#ad
#ad
Rustichella d' Abruzzo #ad - Anelini, meaning "small little rings" in Italian, is one of the first shapes of pasta children learn to eat in Italy. For soups, it is wonderful in just clear chicken broth or beef broth with a poached egg and topped generously with Parmigiano. Rustichella d' Abruzzo Italy. 17 oz. Anellini Pasta Rings. Bag. Imported from Italy.

More information about Rustichella d' Abruzzo #ad

Rustichella D' Abruzzo Fregola Sarda 17.5 oz.

#ad
#ad
Rustichella d'Abruzzo #ad - Rustichella d' Abruzzo Fregola Sarda 17. 5 oz. Can be used in soups, stews or salads. Fregola sarda is gaining exposure after being featured by leading chefs. Somewhat similar to cous-cous. Presented in a sturdy paper package, contain 1lb of pasta. Small toasted balls of pasta, colored with saffron.

More information about Rustichella d'Abruzzo #ad


Similar products



Rustichella D'Abruzzo, Spaghetti, 500g Pack of 2

#ad
#ad
Rustichella d'Abruzzo #ad - 2 x 500g packages. Rustichella d'abruzzo Small toasted balls of pasta, colored with saffron. Fregola sarda is gaining exposure after being featured by leading chefs. Somewhat similar to cous-cous. Can be used in soups, stews or salads. Rustichella D'Abruzzo Spaghetti. Presented in a sturdy paper package, contain 1lb of pasta.

More information about Rustichella d'Abruzzo #ad


Similar products



Rustichella d'Abruzzo Anellini Pasta 17.5oz

#ad
#ad
Rustichella d'Abruzzo #ad - 2 x 500g packages. Translated as "little rings", this pasta from Sicily is served in soups or used in baked dishes. Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.

What makes this artisan pasta different from commercially made pasta, is the pasta from two natural ingredients: stone ground durum flour from hard winter wheat and pure spring water. Extruded from hand-carved bronze dies, some of which date back to the 19th century. Artisinal pasta at its finest. Can be used in soups, stews or salads.

Rustichella d'Abruzzo Anellini Pasta 17.5oz #ad - Rusticella pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. A miniature version of penne, this tubular pasta is very versatile, us in pasta salad of toss with fresh tomatoes. Small toasted balls of pasta, colored with saffron. Fregola sarda is gaining exposure after being featured by leading chefs.

Somewhat similar to cous-cous. Presented in a sturdy paper package, contain 1lb of pasta.

More information about Rustichella d'Abruzzo #ad


Similar products



Rustichella d'Abruzzo Bucatini Pasta, 500g

#ad
#ad
Rustichella #ad - Spaghettini | thinner than traditional spaghetti, but thicker than Capellini. Spaghetti | from the italian word "spago" meaning string, this pasta is a standard in Neapolitan kitchens and throughout the world. Rustichella d'Abruzzo. Perfectly paired with delicate sauces. Translated as "little rings", this pasta from Sicily is served in soups or used in baked dishes.

Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. Since the early 1900's, rustichella d'Abruzzo has been making pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water.

Rustichella d'Abruzzo Bucatini Pasta, 500g #ad - Extruded from hand-carved bronze dies, some of which date back to the 19th century. Artisinal pasta at its finest. Fregola sarda is gaining exposure after being featured by leading chefs. Can be used in soups, stews or salads. Small toasted balls of pasta, colored with saffron. Somewhat similar to cous-cous. 2 x 500g packages.

More information about Rustichella #ad


Similar products



Rustichella, Pasta Trofie, 8.8 Ounce

#ad
#ad
Rustichella #ad - 1. 1lb. The pasta is extruded through hand carved bronze dies, Some Of Which Date From The 19th-Century, Resulting In A Rustic And Textured Noodle. Rustichella D'abruzzo. Small toasted balls of pasta, colored with saffron. Translated as "little rings", this pasta from Sicily is served in soups or used in baked dishes.

Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. Trofie small, twisted pasta which is traditionally Served With Pesto Though It Is Delicious With Meat Sauces As Well.

Rustichella, Pasta Trofie, 8.8 Ounce #ad - Fregola sarda is gaining exposure after being featured by leading chefs. 2 x 500g packages. Rustichella D'Abruzzo Spaghetti. Rustichella d'Abruzzo. Rustichella d'abruzzo pasta is air dried for a Crucial 56 Hours, Which Creates A Dense, Flavorful Pasta That Cooks Perfectly Al Dente. Can be used in soups, stews or salads.

Since the early 1900's, rustichella d'abruzzo has been making Pasta From Two Natural Ingredients: Stone Ground Durum Flour From Hard Winter Wheat, And Pure Spring Water. Extruded from hand-carved bronze dies, some of which date back to the 19th century.

More information about Rustichella #ad


Similar products



17.6 oz 2 Pack - Rustichella d'Abruzzo Durum Wheat Anellini Pasta

#ad
#ad
Rustichella d'Abruzzo #ad - Presented in a sturdy paper package, contain 1lb of pasta. 2 x 500g packages. It can be served in soup or used in baked dishes, the most common of which is timballo. Extruded from hand-carved bronze dies, some of which date back to the 19th century. Artisinal pasta at its finest. Two packages, 17. 6 oz each 35. 2 oz total.

Rustichella D'abruzzo. Rustichella D'Abruzzo Spaghetti. What makes this artisan pasta different from commercialy made pasta, is the pasta from two natural ingredients: stone ground durum flour from hard winter wheat and pure spring water. Somewhat similar to cous-cous. Translated as "little rings", this pasta from Sicily is served in soups or used in baked dishes.

17.6 oz 2 Pack - Rustichella d'Abruzzo Durum Wheat Anellini Pasta #ad - Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. Rustichella d'Abruzzo. Anellini: translates as 'little rings', this pasta is from Sicily. Timballo is a layered and baked pasta dish made with pasta, meat, sauce and cheese.

More information about Rustichella d'Abruzzo #ad


Similar products



Creamette Small Pasta Rings Bundle: 4 Boxes of Creamettes Small Pasta Rings 7 ounces and 1 and white spork

#ad
#ad
Creamette #ad - For generations, Creamette pasta has been at the heart of countless family meals. Two packages, 17. 6 oz each 35. 2 oz total. Presented in a sturdy paper package, contain 1lb of pasta. Small toasted balls of pasta, colored with saffron. This bundle includes 4 boxes of Creamette Pasta Rings 7oz and 1 white spork. Made with the finest ingredients.

Can be used in soups, stews or salads. Rustichella d'Abruzzo. Imported from Italy. As long as families continue to gather around the dinner table, Creamette will continue to make products like Creamette Rings Pasta from the highest-quality ingredients, making your traditional family recipes taste just like you remember.

Creamette Small Pasta Rings Bundle: 4 Boxes of Creamettes Small Pasta Rings 7 ounces and 1 and white spork #ad - Somewhat similar to cous-cous. 1. 1lb. Translated as "little rings", this pasta from Sicily is served in soups or used in baked dishes. Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.

Extruded from hand-carved bronze dies, some of which date back to the 19th century. Artisinal pasta at its finest.

More information about Creamette #ad


Similar products



Dal Raccolto Orecchiette Pasta, 1.0 Pound

#ad
#ad
Colavita #ad - Translated as "little rings", this pasta from Sicily is served in soups or used in baked dishes. Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.

And the finished pasta is also personally graded, weighed and sealed in the bag with brass grommets. Based in the small village of sant’elia a pianisi in the region of Molise, Italy Dal Raccolto Artisanal Pasta pays homage to the traditions of the region, by offering an array of unique artisanal pasta cuts that are signature to Molisano cuisine.

The dough is carefully kneaded with pure water and lovingly shaped into intricate pasta cuts; then patiently air dried to prevent the treasured shapes from breaking when cooked. It’s this beloved, old-fashioned tradition that the craftswomen behind Dal Raccolto Artisanal Pasta hold dear. Air dried in the old world tradition.

Dal Raccolto Orecchiette Pasta, 1.0 Pound #ad - Fregola sarda is gaining exposure after being featured by leading chefs. Old-fashioned tradition that the craftswomen behind Dal Raccolto artisanal pasta hold dear. Imported from Italy. The ancient craft of pasta making starts with the selection of the finest quality durum wheat semolina to ensure the pasta has the proper elasticity to cook perfectly al dente.

2 x 500g packages.

More information about Colavita #ad


Similar products



Rustichella d'Abruzzo Durum Wheat Fregola Sarda Pasta, 17.6 Ounce Pack of 2

#ad
#ad
Rustichella d'Abruzzo #ad - Two packages, 17. 6 oz each 35. 2 oz total. Somewhat similar to cous-cous. It begins with Durum wheat Semolina and mixes it with pure spring water. Unique artisanal pasta cuts that are signature to molisano cuisine. Two packages, 17. 6 oz each 35. 2 oz total. Imported from Italy. Extruded from hand-carved bronze dies, some of which date back to the 19th century.

Artisinal pasta at its finest. 1. 1lb. The dough is extruded through the same hand-carved bronze dies that was used a century ago, giving the pasta a subtle texture that holds sauce beautifully. Finest quality durum wheat semolina to ensure the pasta has the proper elasticity to cook perfectly al dente. Two simple ingredients: Durum Wheat Semolina and Water.

Rustichella d'Abruzzo Durum Wheat Fregola Sarda Pasta, 17.6 Ounce Pack of 2 #ad - Many of the shapes are then cut by hand. Made with the finest ingredients. Rustichella d'Abruzzo. Presented in a sturdy paper package, contain 1lb of pasta. Old-fashioned tradition that the craftswomen behind Dal Raccolto artisanal pasta hold dear. Made with the finest ingredients.

More information about Rustichella d'Abruzzo #ad


Similar products



Anna Anellini #71 4- 16 ounce Pkgs.

#ad
#ad
Cen #ad - Imported from Italy. Small rings, also known as "Anellini, " can be used in a variety of soups and salads. The round circular shape is fun for kids and adds visual interest to any dish. Product of molise, italy. Finest quality durum wheat semolina to ensure the pasta has the proper elasticity to cook perfectly al dente.

Pkgs. Fregola sarda is gaining exposure after being featured by leading chefs. Imported from Italy. Product of Italy. Translated as "little rings", this pasta from Sicily is served in soups or used in baked dishes. Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water.

Anna Anellini #71 4- 16 ounce Pkgs. #ad - Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. Two simple ingredients: Durum Wheat Semolina and Water. Presented in a sturdy paper package, contain 1lb of pasta. Made with the finest ingredients. Extruded from hand-carved bronze dies, some of which date back to the 19th century.

Artisinal pasta at its finest. Comes with a white spork to eat your Creamette Rings with!

More information about Cen #ad


Similar products